Ostentatious Eros Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Greek Ἔρως, god-of-love-and-desire. As a color modifier, eros implies a winged-love-and-arrow-of-desire quality, the visual register of Praxiteles-Eros-and-Roman-Cupid hand-winged-love-and-arrow-of-desire Praxiteles-Eros-and-Roman-Cupid-and-Pompeii-fresco eros-and-winged-love-and-arrow-of-desire surfaces under Praxiteles-Eros-and-Roman-Cupid-and-Pompeii-fresco Hellenistic-and-Roman-Pompeii rose-and-myrtle-light. Sits at the modifier-and-myth end of the grid, parallel to zeus and hera in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.