Starched Soothe Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old English sōthian, to-verify-and-calm. As a color modifier, soothe implies a calmed-and-balm-and-pacified quality, the visual register of apothecary-balm-and-lullaby-soothe hand-balmed-and-anointed-and-pacified apothecary-balm-and-cradle-song-and-bedside-vigil soothed-and-calmed-and-balmed surfaces under apothecary-balm-and-cradle-song bedside-vigil-and-nursery hush-and-balm-light. Sits at the modifier-and-mood end of the grid, parallel to lull and hush in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.