Gaudy Moot Chartreuse

Middle English gaude, trick / showy ornament — adjectival suffix -y. As a color modifier, gaudy implies a saturated-and-cheaply-bright-and-overdone quality, the bright color of carnival-and-fairground novelty-attraction painted-and-lit decoration. Sits at the bright-and-flamboyant end of the grid, parallel to garish and lurid in usage.

Old English mōt, meeting-or-debate-point. As a color modifier, moot implies a debated-and-suspended-and-undecided quality, the visual register of Anglo-Saxon-witenagemot-and-Inns-of-Court-moot hand-argued-and-suspended Anglo-Saxon-witenagemot-and-medieval-moot-court witenagemot-and-Inns-of-Court-and-shire-court mooted-and-debated surfaces under Anglo-Saxon-witenagemot-and-Inns-of-Court oak-bench-and-vellum debate-hall-light. Sits at the modifier-and-mood end of the grid, parallel to void and blank in usage.

The yellow-green French liqueur made by Carthusian monks at the Grande Chartreuse monastery since 1737, from a recipe of 130 herbs known to only two living monks at any time. The color is the base spirit chartreuse jaune in a glass: a saturated, slightly green yellow that's brighter than lemon and warmer than lime. The liqueur gave the color its name, not the other way around.