Ignited Celtic Lime

Latin ignīre, to set on fire — past-participle of ignite. As a color modifier, ignited implies a saturated-and-just-started-burning quality, the bright color of match-strike-and-flint-spark initial-combustion emission. Sits at the bright-and-warm end of the grid, parallel to kindled and aflame in usage.

Latin Celticus, of-the-Celts. As a color modifier, celtic implies a knotwork-and-La-Tène quality, the visual register of Irish-and-Welsh-and-Scottish Celtic-knotwork hand-carved bronze-and-stone metalwork-and-illuminated-manuscript surfaces under Celtic-Irish-Welsh-Scottish illuminated-manuscript-tradition light. Sits at the modifier-and-cultural end of the grid, parallel to norse and welsh in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.