Ostentatious Drear Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Old English drēor, gore-and-sorrow. As a color modifier, drear implies a bleak-and-cheerless-and-sorrowful quality, the visual register of Brontë-moorland-and-Hardy-heath-drear hand-bleak-and-cheerless-and-sorrowful Brontë-moorland-and-Hardy-heath-and-Wuthering drear-and-bleak-and-cheerless-and-sorrowful surfaces under Brontë-moorland-and-Hardy-heath-and-Wuthering rain-swept-and-low-cloud-and-empty-vista Yorkshire-and-Wessex-light. Sits at the modifier-and-mood end of the grid, parallel to bleak and gloom in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.