Buttressed Kiln Strawberry

Old French bouterez, thrusting-mass — past-participle of buttress, derived from bouter (to thrust). As a color modifier, buttressed implies a saturated-and-architecturally-supported quality, the deep-rich color of Gothic-Cathedral flying-buttress-and-rib-vault stone-architecture. Sits at the bold-and-fortified end of the grid, parallel to fortified and reinforced.

Old English cyln, brick-or-pot-firing oven. As a color modifier, kiln implies a fired-and-glazed quality, the visual register of Stoke-on-Trent-and-Jingdezhen hand-fired pottery-and-brickwork high-temperature ceramic-firing surfaces under industrial-pottery-firing Stoke-and-Jingdezhen kiln-yard light. Sits at the modifier-and-place end of the grid, parallel to mill and forge in usage.

Fragaria × ananassa, the cultivated strawberry of European gardens since the eighteenth century. The color refers to the surface of a ripe berry: a clean, bright red with a slight blue shift in the shadows of the achenes. Warmer than ruby, lighter than crimson, with the optical brightness of fresh fruit rather than the depth of pigment or gem.