Strobing Bark Avocado

Greek stróbos, whirling — present-participle of strobe. As a color modifier, strobing implies a saturated-and-pulse-flashing quality, the bright color of concert-strobe-light and photographic-strobe high-frequency-pulse light emission. Sits at the bright-and-flashing end of the grid, parallel to flashing and pulsating in usage.

Old Norse bǫrkr, bark. As a color modifier, bark implies a tree-bark-and-rough-and-cork quality, the visual register of birch-and-oak-and-cork-bark hand-stripped-and-cork-bark birch-and-oak-and-cork-tree-bark hand-stripped-tree-bark surfaces under birch-and-oak-and-cork-bark hand-stripped-bark forest light. Sits at the modifier-and-texture end of the grid, parallel to rough and cane in usage.

Persea americana, the buttery drupe domesticated in Mesoamerica seven thousand years ago and named for the Aztec āhuacatl. The color refers to ripe avocado flesh just under the dark skin: a soft, slightly muted yellow-green with the warm undertones of plant fat. Earthier than pistachio, lighter than olive, with the recent kitchen association of a fruit only recently turned global staple.