Ostentatious Gown Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Old French goune, long-loose-garment. As a color modifier, gown implies a Tudor-and-Elizabethan-and-formal-evening-gown quality, the visual register of Tudor-and-Elizabethan-and-Worth-couture-gown hand-Tudor-and-Elizabethan-and-formal-evening-gown Tudor-and-Elizabethan-and-Worth-couture-gown-and-Belle-Époque gown-and-Tudor-and-Elizabethan surfaces under Tudor-and-Elizabethan-and-Worth-couture-gown-and-Belle-Époque Hampton-Court-and-Maison-Worth-Paris court-and-couture-light. Sits at the modifier-and-textile end of the grid, parallel to robe and frock in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.