Spangled Coiled Wasabi

Middle Dutch spange, clasp / metal-disc — past-participle of spangle. As a color modifier, spangled implies a saturated-and-multi-point-reflective quality, the bright color of American-flag-stars and sequined-fabric metallic-disc-and-jewel-decoration. Sits at the bright-and-reflective end of the grid, parallel to glittering and sequined in usage.

Old French coillir, to-collect. As a color modifier, coiled implies a wound-and-spiral quality, the visual register of hand-coiled-rope-and-clay hand-coiled-and-wound rope-and-clay-and-pottery hand-coiled-and-wound coil-and-spiral-and-pottery surfaces under hand-coiled-and-wound pottery-and-rope workshop-light. Sits at the modifier-and-texture end of the grid, parallel to twined and looped in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.