Flamboyant Virtus Avocado

French flamboyant, flaming — present-participle of flamboyer, derived from flambe (flame). As a color modifier, flamboyant implies a saturated-and-attention-grabbing-and-elaborate quality, the bright color of Late-Gothic-and-Rococo highly-decorative-architectural ornament. Sits at the bright-and-flamboyant end of the grid, parallel to showy and ostentatious in usage.

Latin virtus, manliness-and-courage-and-virtue. As a color modifier, virtus implies a Roman-virtus-and-stoic-and-Cardinal-Virtues quality, the visual register of Roman-virtus-and-Stoic-Cardinal-Virtues hand-Roman-virtus-and-stoic-and-Cardinal-Virtues Roman-virtus-and-Stoic-Cardinal-Virtues-and-Marcus-Aurelius virtus-and-Roman-virtus surfaces under Roman-virtus-and-Stoic-Cardinal-Virtues-and-Marcus-Aurelius Republican-Rome-and-Marcus-Aurelius Stoic-virtue-light. Sits at the modifier-and-Latin end of the grid, parallel to senex and dux in usage.

Persea americana, the buttery drupe domesticated in Mesoamerica seven thousand years ago and named for the Aztec āhuacatl. The color refers to ripe avocado flesh just under the dark skin: a soft, slightly muted yellow-green with the warm undertones of plant fat. Earthier than pistachio, lighter than olive, with the recent kitchen association of a fruit only recently turned global staple.