Spangled Irish Wasabi

Middle Dutch spange, clasp / metal-disc — past-participle of spangle. As a color modifier, spangled implies a saturated-and-multi-point-reflective quality, the bright color of American-flag-stars and sequined-fabric metallic-disc-and-jewel-decoration. Sits at the bright-and-reflective end of the grid, parallel to glittering and sequined in usage.

Old English Irisc, of-Ireland. As a color modifier, irish implies a Hibernian-and-peat quality, the visual register of Irish-Hibernian hand-built peat-and-stone-and-thatched cottage-and-pasture-and-bog surfaces under Hibernian-and-West-of-Ireland peat-bog-and-cottage atmospheric light. Sits at the modifier-and-cultural end of the grid, parallel to welsh and celtic in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.