Welcoming Buffed Mint

Old English wel-cuman, well-coming — present-participle of welcome. As a color modifier, welcoming implies a clear-and-inviting-and-warm quality where the hue carries the visual register of cordial-and-hospitable color-tone. Sits at the crisp-and-cheerful end of the grid, parallel to hospitable and inviting in usage.

Old French buffer, to-puff. As a color modifier, buffed implies a polished-and-shined quality, the visual register of Sheffield-and-Renaissance-buffed-and-polished hand-buffed-and-polished metal-and-leather-and-wood Sheffield-and-Renaissance-buffed-and-polished surfaces under Sheffield-and-Renaissance hand-buffed-and-polished workshop-light. Sits at the modifier-and-texture end of the grid, parallel to honed and gloss in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.