Starched Lull Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Middle English lullen, to-sing-to-sleep. As a color modifier, lull implies a hushed-and-pacified-and-cradled quality, the visual register of cradle-song-and-vesper-lull hand-cradled-and-rocked cradle-and-cot-and-crib hand-rocked-and-sung-to-lulled-and-cradled lulled-and-cradled surfaces under cradle-song-and-vesper hush-and-quiet-and-still bedside-and-nursery-light. Sits at the modifier-and-mood end of the grid, parallel to hush and soothe in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.