Ostentatious Crown Wasabi

Latin ostentātiōnis, display — adjectival suffix -ous, derived from ostendere (to show). As a color modifier, ostentatious implies a saturated-and-attention-demanding-and-elaborate quality, the bright color of Belle-Époque-and-Gilded-Age showy-luxury-display interior-decoration. Sits at the bright-and-flamboyant end of the grid, parallel to flamboyant and showy in usage.

Latin corōna, garland / crown. As a color modifier, crown implies a royal-headpiece-and-coronation quality, the visual register of British-Imperial-State-Crown-and-French-Crown-Jewel hand-set jeweled-and-velvet-and-gilt royal-and-Imperial-coronation surfaces under Imperial-State-Crown-and-French-Crown-Jewel royal-and-Imperial coronation-day light. Sits at the modifier-and-cultural end of the grid, parallel to throne and coronet in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.