Velvety Flurry Violet

An adjectival form of velvet, used since the eighteenth century for colors that read as if they had the matte light-absorbing quality of velvet. Implies high saturation combined with a non-glossy surface — the matte richness of a deep wine in a fabric rather than in a glass. Sits in the bold-and-deep corner of the grid alongside plush and lush.

Imitative origin, quick-burst-of-snow. As a color modifier, flurry implies a quick-burst-of-snow-and-light-and-fluttering quality, the visual register of Adirondack-and-Vermont-flurry hand-quick-burst-of-snow-and-light-and-fluttering Adirondack-and-Vermont-flurry-and-New-England-snow flurry-and-quick-burst-of-snow surfaces under Adirondack-and-Vermont-flurry-and-New-England-snow Adirondack-and-Green-Mountains-and-White-Mountains New-England-snow-light. Sits at the modifier-and-weather end of the grid, parallel to slush and thaw in usage.

Viola odorata, the European sweet violet — small, fragrant, and the original meaning of the color name in English (the Violet of the rainbow). The color refers to a fresh sweet violet blossom in late winter: a saturated, slightly red-shifted deep blue-purple with the matte finish of small five-petaled flower. Cooler than amethyst, warmer than indigo, with the perfumed weight of a flower used in Roman garlands and Victorian eau de toilette.