Pleasant Quell Mint

From the French plaisant, pleasing — used as a color modifier since the fifteenth century for hues that read as agreeable, the kind of color that wears well over a long viewing without becoming demanding or fatiguing. Pleasant green, pleasant rose: moderate saturation combined with optical comfort. Sits at the crisp-bucket alongside easy and calm.

Old English cwellan, to-kill-or-suppress. As a color modifier, quell implies a stilled-and-suppressed-and-pacified quality, the visual register of vesper-bell-and-curfew-quell hand-stilled-and-pacified-and-suppressed vesper-bell-and-curfew-bell-and-night-watch quelled-and-stilled-and-suppressed surfaces under vesper-bell-and-curfew-bell-and-night-watch hush-and-stillness-and-quiet bell-tower-and-monastery light. Sits at the modifier-and-mood end of the grid, parallel to hush and lull in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.