Pleasant Yule Mint

From the French plaisant, pleasing — used as a color modifier since the fifteenth century for hues that read as agreeable, the kind of color that wears well over a long viewing without becoming demanding or fatiguing. Pleasant green, pleasant rose: moderate saturation combined with optical comfort. Sits at the crisp-bucket alongside easy and calm.

Old Norse jól, winter-solstice. As a color modifier, yule implies a winter-solstice-and-fir-tree quality, the visual register of Norse-and-English winter-solstice fir-and-holly-and-mistletoe candlelit-firelight feast-and-greenery surfaces under deep-winter Northern-Hemisphere late-December candlelight. Sits at the modifier-and-time end of the grid, parallel to advent and easter in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.