Phosphorescent Joy Avocado

Greek phōsphóros, light-bringer — adjectival suffix -escent. As a color modifier, phosphorescent implies a saturated-and-cool-glow-after-stimulation quality, the bright cool-green-blue color of Cu-doped-ZnS glow-in-the-dark photoluminescent surfaces. Sits at the bright-and-cool end of the grid, parallel to fluorescent and luminous in usage.

Latin gaudia, delights. As a color modifier, joy implies a bright-and-radiant-and-uplifted quality, the visual register of Provençal-troubadour-and-Florentine-Carnival-joy hand-bright-and-radiant-and-uplifted Provençal-troubadour-and-Florentine-Carnival-and-Renaissance-festa joyful-and-bright-and-radiant-and-uplifted surfaces under Provençal-troubadour-and-Florentine-Carnival-and-Renaissance-festa banner-and-procession-and-piazza festival-day-light. Sits at the modifier-and-mood end of the grid, parallel to bliss and glee in usage.

Persea americana, the buttery drupe domesticated in Mesoamerica seven thousand years ago and named for the Aztec āhuacatl. The color refers to ripe avocado flesh just under the dark skin: a soft, slightly muted yellow-green with the warm undertones of plant fat. Earthier than pistachio, lighter than olive, with the recent kitchen association of a fruit only recently turned global staple.