Starched Nymph Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Greek νύμφη, nature-spirit-and-young-bride. As a color modifier, nymph implies a nature-spirit-and-grove-and-spring quality, the visual register of Hellenic-nymph-and-grove-and-spring hand-nature-spirit-and-grove-and-spring Hellenic-nymph-and-grove-and-spring-and-Arcadian-pastoral nymph-and-nature-spirit-and-grove surfaces under Hellenic-nymph-and-grove-and-spring-and-Arcadian-pastoral Mediterranean-grove-and-stream dappled-grove-light. Sits at the modifier-and-myth end of the grid, parallel to dryad and nereid in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.