Refreshing Limed Mint

Old French refreschir, to make fresh again — present-participle of refresh. As a color modifier, refreshing implies a clear-and-cool-and-revitalizing quality, the crisp color of Cornish-coast and Hebridean-island fresh-sea-air-and-cool-water revitalization. Sits at the crisp-and-cool end of the grid, parallel to fresh and bracing in usage.

Old English līm, lime. As a color modifier, limed implies a lime-washed-and-whitened quality, the visual register of Andalusian-and-Mediterranean-limewashed hand-limed-and-whitewashed stone-and-stucco-and-timber Andalusian-and-Mediterranean-limewashed surfaces under Andalusian-and-Mediterranean lime-washed-and-whitened light. Sits at the modifier-and-texture end of the grid, parallel to mossed and pitted in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.