Warm Catnip Mint

Old English wearm, of moderate heat — used as a color modifier since the medieval period for hues that read as containing red, orange, or yellow undertones. Warm gray, warm white: not necessarily a temperature, but the optical impression of a slight red-orange shift. Sits across the crisp and neutral buckets.

Old English catte-nepe, cat-mint-or-catnip. As a color modifier, catnip implies a cat-mint-and-grey-green-cottage-herb quality, the visual register of English-cottage-and-Quaker-herb-garden-catnip hand-cat-mint-and-grey-green-cottage-herb English-cottage-and-Quaker-herb-garden-catnip-and-Tudor-still-room catnip-and-cat-mint surfaces under English-cottage-and-Quaker-herb-garden-catnip-and-Tudor-still-room Sussex-cottage-and-New-England-Quaker-garden cottage-herb-light. Sits at the modifier-and-flavor end of the grid, parallel to hyssop and lovage in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.