Direct Mistral Mint

From the Latin directus, straight — used as a color modifier since the eighteenth century for hues that read as straightforward and unambiguous. Direct red, direct green: moderate-to-high saturation combined with optical clarity. Sits at the crisp-bucket center alongside clear and frank.

Provençal mistral, cold-northwest-wind-of-Provence. As a color modifier, mistral implies a cold-Provençal-and-Rhône-Valley-wind quality, the visual register of Provençal-and-Rhône-Valley-mistral hand-cold-Provençal-and-Rhône-Valley-wind Provençal-and-Rhône-Valley-mistral-and-Alpilles mistral-and-cold-Provençal-and-Rhône-Valley-wind surfaces under Provençal-and-Rhône-Valley-mistral-and-Alpilles Avignon-and-Saint-Rémy-and-Camargue cold-Rhône-Valley-wind-light. Sits at the modifier-and-weather end of the grid, parallel to sirocco and gust in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.