Velvety Plumed violet

An adjectival form of velvet, used since the eighteenth century for colors that read as if they had the matte light-absorbing quality of velvet. Implies high saturation combined with a non-glossy surface — the matte richness of a deep wine in a fabric rather than in a glass. Sits in the bold-and-deep corner of the grid alongside plush and lush.

Latin plūma, feather. As a color modifier, plumed implies a feathered-and-decorative-feather quality, the visual register of Edwardian-and-Belle-Époque-plumed-hat hand-set-and-decorative ostrich-and-egret-feather Edwardian-and-Belle-Époque plumed-and-feathered-hat surfaces under Edwardian-and-Belle-Époque plumed-hat-and-feather millinery-light. Sits at the modifier-and-texture end of the grid, parallel to fluff and down in usage.

Viola odorata, the European sweet violet — small, fragrant, and the original meaning of the color name in English (the Violet of the rainbow). The color refers to a fresh sweet violet blossom in late winter: a saturated, slightly red-shifted deep blue-purple with the matte finish of small five-petaled flower. Cooler than amethyst, warmer than indigo, with the perfumed weight of a flower used in Roman garlands and Victorian eau de toilette.