Starched Eddy Mint

Old English stercan, to stiffen — past-participle of starch. As a color modifier, starched implies a clear-and-stiff-and-formal quality, the crisp color of Edwardian-period formal-evening-shirt-and-collar starched-and-pressed dress-attire. Sits at the crisp-and-finished end of the grid, parallel to pressed and ironed in usage.

Old Norse iða, whirlpool-or-current. As a color modifier, eddy implies a small-circling-and-counter-current quality, the visual register of river-bend-and-tidal-pool-eddy hand-small-circling-and-counter-current river-bend-and-tidal-pool-and-rock-shelter eddied-and-small-circling-and-counter-current surfaces under river-bend-and-tidal-pool-and-rock-shelter Highland-burn-and-coastal-cove curl-and-spiral-light. Sits at the modifier-and-mood end of the grid, parallel to swirl and stir in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.