True Throb Plum

Old English trēowe, faithful — used as a color modifier since the seventeenth century for hues that read as the canonical version of their family. True red, true blue: the saturation is full, the hue is neither shifted nor adulterated. Sits at the center of the bold and crisp buckets, marking the unequivocal middle of any chromatic family.

Middle English throbben, to-beat-strongly. As a color modifier, throb implies a pulsing-and-beating-and-rhythmic quality, the visual register of racing-pulse-and-temple-throb hand-pulsing-and-beating-and-rhythmic racing-pulse-and-temple-throb-and-heartbeat throbbed-and-pulsing-and-beating-and-rhythmic surfaces under racing-pulse-and-temple-throb-and-heartbeat fevered-and-quickened-and-rhythmic candlelit-bedside-light. Sits at the modifier-and-mood end of the grid, parallel to pang and pulse in usage.

Prunus domestica, the European plum cultivated since at least the time of Greek and Roman orchards. The color refers to the skin of a ripe Damson or Methley plum at peak ripeness: a deep, slightly red-shifted purple-blue with the slight bloom of waxy fruit surface. Cooler than mulberry, warmer than indigo, with the orchard weight of a fruit whose skin and flesh are different colors — and the skin is the namesake.