Phosphorescent Terra Lime

Greek phōsphóros, light-bringer — adjectival suffix -escent. As a color modifier, phosphorescent implies a saturated-and-cool-glow-after-stimulation quality, the bright cool-green-blue color of Cu-doped-ZnS glow-in-the-dark photoluminescent surfaces. Sits at the bright-and-cool end of the grid, parallel to fluorescent and luminous in usage.

Latin terra, earth-or-land. As a color modifier, terra implies a earth-globe-and-loamy-and-grounded quality, the visual register of Pale-Blue-Dot-and-Apollo-Terra hand-earth-globe-and-loamy-and-grounded Pale-Blue-Dot-and-Apollo-and-Earthrise terra-and-earth-globe-and-loamy-and-grounded surfaces under Pale-Blue-Dot-and-Apollo-and-Earthrise lunar-orbit-and-deep-space earth-globe-light. Sits at the modifier-and-cosmic end of the grid, parallel to luna and sol in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.