Clear Jolly Mint

From the Latin clarus, bright, distinct — used as a color modifier since the medieval period for hues without haze or mixing. Clear blue sky, clear green water: the implication is moderate saturation combined with optical clarity. Sits at the crisp-bucket center alongside clean and true.

Old French jolif, festive-and-pretty. As a color modifier, jolly implies a hearty-and-warm-and-festive quality, the visual register of Dickens-Christmas-and-Falstaffian-jolly hand-hearty-and-warm-and-festive Dickens-Christmas-and-Falstaffian-and-Pickwickian jollied-and-hearty-and-warm-and-festive surfaces under Dickens-Christmas-and-Falstaffian-and-Pickwickian goose-and-plum-pudding-and-roaring-hearth Christmas-Eve-light. Sits at the modifier-and-mood end of the grid, parallel to merry and mirth in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.