Frank Year Mint

From the Old French franc, free, sincere — used as a color modifier since the seventeenth century for hues that read as direct and unhedged. Frank red, frank brown: moderate-to-high saturation combined with optical directness. Sits at the crisp-bucket alongside direct and honest.

Old English gēar, year. As a color modifier, year implies an annual-cycle quality, the visual register of agricultural-and-pastoral yearly-rhythm seedtime-and-harvest seasonal-cycle pasture-and-arable surfaces under year-long pastoral-and-agricultural sky. Sits at the modifier-and-time end of the grid, parallel to cycle and phase in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.