Fresh Frock Mint

Old English fersc, unsalted / not stale — sharing root with German frisch. As a color modifier, fresh implies a clear-and-newly-applied quality where the hue carries the just-emerged visual register. Sits at the crisp-and-clean end of the grid, parallel to crisp and new in usage.

Old French froc, monk's-habit-or-loose-garment. As a color modifier, frock implies a monk's-habit-and-pinafore-and-day-frock quality, the visual register of Benedictine-monk's-frock-and-Edwardian-day-frock hand-monk's-habit-and-pinafore-and-day-frock Benedictine-monk's-frock-and-Edwardian-day-frock-and-pinafore frock-and-monk's-habit-and-pinafore surfaces under Benedictine-monk's-frock-and-Edwardian-day-frock-and-pinafore Cluny-Abbey-and-Edwardian-tea-room habit-and-day-dress-light. Sits at the modifier-and-textile end of the grid, parallel to gown and cope in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.