Steady Khmer Mint

Old English stede, place, position — drifted to mean firm and unmoving. Used as a color modifier since the seventeenth century for hues that read as reliable rather than dramatic. Steady gray, steady green: moderate saturation combined with optical calmness. Sits in the crisp-bucket center alongside settled.

Sanskrit Khmer, Cambodian. As a color modifier, khmer implies an Angkorian-and-temple-complex quality, the visual register of Angkor-Wat-and-Bayon Khmer-Empire hand-built sandstone-and-laterite temple-and-jungle-overgrown-stonework surfaces under Angkor-Wat-and-Bayon Cambodian-jungle-canopy filtered tropical light. Sits at the modifier-and-cultural end of the grid, parallel to toltec and median in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.