Searing Spar Lime

Old English sēarian, to wither — present-participle of sear. As a color modifier, searing implies a saturated-and-burning-touch-hot quality, the bright color of cast-iron-griddle high-heat surface-emission. Sits at the bright-and-warm end of the grid, parallel to scorching and blazing in usage.

Old Norse sparri, long-pole. As a color modifier, spar implies a long-wooden-pole-for-sail quality, the visual register of Tall-Ship-and-Royal-Navy-spar hand-cut long-wooden-pole-and-spar-for-sail mast-and-yard-and-boom maritime-rigging surfaces under tall-ship-spar-and-yard maritime-rigging light. Sits at the modifier-and-nautical end of the grid, parallel to mast and boom in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.