Sparkling Venus Lime

Old English spearca, spark — present-participle of sparkle. As a color modifier, sparkling implies a saturated-and-multi-point-reflective-and-effervescent quality, the bright color of Champagne-and-Prosecco effervescent-wine carbonation-bubble-light reflection. Sits at the bright-and-reflective end of the grid, parallel to glittering and fizzy in usage.

Latin Venus, Roman-goddess-and-second-planet. As a color modifier, venus implies a Roman-goddess-and-second-planet-and-morning-evening-star quality, the visual register of Botticelli-Birth-of-Venus-and-Pompeii-fresco hand-Roman-goddess-and-second-planet-and-morning-evening-star Botticelli-Birth-of-Venus-and-Pompeii-fresco-and-Aphrodite-Hellenic venus-and-Roman-goddess-and-second-planet surfaces under Botticelli-Birth-of-Venus-and-Pompeii-fresco-and-Aphrodite-Hellenic Florentine-and-Pompeian dawn-and-dusk-evening-star-light. Sits at the modifier-and-zodiac end of the grid, parallel to jupiter and saturn in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.