Cool Gleam Mint

Old English cōl, of low temperature — used as a color modifier as the complement to warm. Cool gray, cool blue: the optical impression of a slight blue-green shift, even within otherwise warm or neutral hues. Sits across the crisp, hushed, pale, and neutral buckets.

Old English glǣm, brightness-or-shine. As a color modifier, gleam implies a low-and-glancing-and-bright quality, the visual register of polished-armor-and-river-water-gleam hand-polished-and-glancing-and-bright polished-armor-and-river-water-and-blade-edge gleamed-and-polished-and-glancing surfaces under polished-armor-and-river-water blade-edge-and-helm-and-shield medieval-tournament-light. Sits at the modifier-and-mood end of the grid, parallel to glint and sheen in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.