Radiant Void Avocado

From the Latin radiare, to emit rays — used as a color word since the seventeenth century for hues that read as luminous and emitting. Radiant gold, radiant pink: the implication is high luminance combined with the optical impression of an outward light. Sits in the bright-bucket center alongside glowing.

Latin vocivus, empty-or-vacant. As a color modifier, void implies an empty-and-vacant-and-bottomless quality, the visual register of Yves-Klein-and-Rothko-void hand-empty-and-vacant-and-bottomless Yves-Klein-and-Rothko-and-Malevich-Black-Square voided-and-empty-and-vacant-and-bottomless surfaces under Yves-Klein-and-Rothko-and-Malevich-Black-Square monochrome-canvas-and-color-field-and-suprematist gallery-and-void-light. Sits at the modifier-and-mood end of the grid, parallel to blank and hollow in usage.

Persea americana, the buttery drupe domesticated in Mesoamerica seven thousand years ago and named for the Aztec āhuacatl. The color refers to ripe avocado flesh just under the dark skin: a soft, slightly muted yellow-green with the warm undertones of plant fat. Earthier than pistachio, lighter than olive, with the recent kitchen association of a fruit only recently turned global staple.