Refreshing Pommery
Refreshing Pommery (#867B25) is a deep amber with a warm character. It leans warm, pulling light toward red, orange, and yellow. Naturally inviting, it suits editorial and hospitality contexts. Its HSL profile (53°, 57%, 34%) places it in the balanced band at a dark lightness. It works well as a headline, icon, or deep background in an otherwise light layout, pairing cleanly with cream, bone, and warm neutrals. For a confident two-color system, pair it with its complementary blue. For something softer, pull in its analogous neighbors on either side of the wheel.
Etymology
Old French refreschir, to make fresh again — present-participle of refresh. As a color modifier, refreshing implies a clear-and-cool-and-revitalizing quality, the crisp color of Cornish-coast and Hebridean-island fresh-sea-air-and-cool-water revitalization. Sits at the crisp-and-cool end of the grid, parallel to fresh and bracing in usage.
The Champagne house founded in Reims in 1858 — and the saturated yellow of Pommery Brut Royal vintage labeling. Pommery refers to a vintage Pommery Champagne in a flute: a soft, slightly cool warm pale yellow with the optical clarity of long-aged sparkling wine. Warmer than champagne.
Closest matches
The nearest named color in three reference sources, ranked by perceptual distance (ΔE76 in CIELAB). ΔE < 1 is imperceptible to most viewers; ΔE > 10 is clearly different. When two sources point to the same hex they’re merged into one tile; click any to open that color’s page.
Variations
Click any swatch to exploreHarmonies
Accessibility
How this color appears to viewers with the four major color-vision-deficiency types. Computed via the Machado (2009) physiologically-based model. If a tile matches the original, the color reads the same to that viewer.
The color used as foreground text against pure white and pure black, with the contrast ratio and WCAG 2.1 grade. Aim for AA (4.5:1) for body text and AA Large (3:1) for 18 pt+ headlines; AAA (7:1) is the gold standard for long-form reading surfaces.