Refreshing Kin Mint

Old French refreschir, to make fresh again — present-participle of refresh. As a color modifier, refreshing implies a clear-and-cool-and-revitalizing quality, the crisp color of Cornish-coast and Hebridean-island fresh-sea-air-and-cool-water revitalization. Sits at the crisp-and-cool end of the grid, parallel to fresh and bracing in usage.

Old English cynn, kindred. As a color modifier, kin implies a blood-relative-and-extended-family quality, the visual register of pre-modern-English-and-Anglo-Saxon hand-built family-hearth-and-meadhall-and-grandfather-clock blood-relation surfaces under Anglo-Saxon-and-pre-modern-English family-hearth-and-meadhall household firelight. Sits at the modifier-and-cultural end of the grid, parallel to clan and tribe in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.