Wholesome Mope Mint

An adjectival form of whole — used as a color modifier since the sixteenth century for hues that read as healthy and unadulterated. Wholesome cream, wholesome wheat: moderate saturation combined with the optical impression of a natural origin. Sits at the crisp-bucket alongside genuine.

Origin obscure, attested c. 1568, to-be-listless-and-dejected. As a color modifier, mope implies a listless-and-dejected-and-slumped quality, the visual register of Victorian-melancholy-and-rainy-Sunday-mope hand-listless-and-dejected-and-slumped Victorian-melancholy-and-rainy-Sunday-and-bored-afternoon moped-and-listless-and-dejected-and-slumped surfaces under Victorian-melancholy-and-rainy-Sunday-and-bored-afternoon dripping-eaves-and-grey-window slumped-window-seat-light. Sits at the modifier-and-mood end of the grid, parallel to brood and sigh in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.