Searing Smock Lime

Old English sēarian, to wither — present-participle of sear. As a color modifier, searing implies a saturated-and-burning-touch-hot quality, the bright color of cast-iron-griddle high-heat surface-emission. Sits at the bright-and-warm end of the grid, parallel to scorching and blazing in usage.

Old English smoc, loose-shift-or-shepherd's-smock. As a color modifier, smock implies a shepherd's-smock-and-artist's-smock-and-pleated quality, the visual register of English-shepherd's-smock-and-artist's-smock hand-shepherd's-smock-and-artist's-smock-and-pleated English-shepherd's-smock-and-artist's-smock-and-Sussex-Surrey-rural smock-and-shepherd's-smock surfaces under English-shepherd's-smock-and-artist's-smock-and-Sussex-Surrey-rural Sussex-Downs-and-Surrey-village shepherd-and-painter-light. Sits at the modifier-and-textile end of the grid, parallel to frock and tunic in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.