Welcoming Awe Mint

Old English wel-cuman, well-coming — present-participle of welcome. As a color modifier, welcoming implies a clear-and-inviting-and-warm quality where the hue carries the visual register of cordial-and-hospitable color-tone. Sits at the crisp-and-cheerful end of the grid, parallel to hospitable and inviting in usage.

Old Norse agi, fright-and-reverence. As a color modifier, awe implies a reverent-and-overwhelmed-and-hushed quality, the visual register of Burkean-sublime-and-Caspar-David-Friedrich-awe hand-reverent-and-overwhelmed-and-hushed Burkean-sublime-and-Caspar-David-Friedrich-and-Romantic-vista awed-and-reverent-and-overwhelmed-and-hushed surfaces under Burkean-sublime-and-Caspar-David-Friedrich-and-Romantic-vista alpine-and-storm-cloud-and-mountain-pass cathedral-of-nature-light. Sits at the modifier-and-mood end of the grid, parallel to bliss and grace in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.