Velvety Coiled violet

An adjectival form of velvet, used since the eighteenth century for colors that read as if they had the matte light-absorbing quality of velvet. Implies high saturation combined with a non-glossy surface — the matte richness of a deep wine in a fabric rather than in a glass. Sits in the bold-and-deep corner of the grid alongside plush and lush.

Old French coillir, to-collect. As a color modifier, coiled implies a wound-and-spiral quality, the visual register of hand-coiled-rope-and-clay hand-coiled-and-wound rope-and-clay-and-pottery hand-coiled-and-wound coil-and-spiral-and-pottery surfaces under hand-coiled-and-wound pottery-and-rope workshop-light. Sits at the modifier-and-texture end of the grid, parallel to twined and looped in usage.

Viola odorata, the European sweet violet — small, fragrant, and the original meaning of the color name in English (the Violet of the rainbow). The color refers to a fresh sweet violet blossom in late winter: a saturated, slightly red-shifted deep blue-purple with the matte finish of small five-petaled flower. Cooler than amethyst, warmer than indigo, with the perfumed weight of a flower used in Roman garlands and Victorian eau de toilette.