Sparkling Honed Lime

Old English spearca, spark — present-participle of sparkle. As a color modifier, sparkling implies a saturated-and-multi-point-reflective-and-effervescent quality, the bright color of Champagne-and-Prosecco effervescent-wine carbonation-bubble-light reflection. Sits at the bright-and-reflective end of the grid, parallel to glittering and fizzy in usage.

Old English hǣnan, to-sharpen. As a color modifier, honed implies a sharp-edged-and-polished quality, the visual register of Sheffield-and-Solingen-honed-blade hand-honed-and-sharpened-and-polished steel-and-iron-and-bronze Sheffield-and-Solingen-honed-blade surfaces under Sheffield-and-Solingen hand-honed-and-sharpened-blade workshop-light. Sits at the modifier-and-texture end of the grid, parallel to buffed and gloss in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.