Flamboyant Suave Kiwi

French flamboyant, flaming — present-participle of flamboyer, derived from flambe (flame). As a color modifier, flamboyant implies a saturated-and-attention-grabbing-and-elaborate quality, the bright color of Late-Gothic-and-Rococo highly-decorative-architectural ornament. Sits at the bright-and-flamboyant end of the grid, parallel to showy and ostentatious in usage.

French suave, smooth / sweet. As a color modifier, suave implies a smooth-and-polished-and-elegant quality, the visual register of Belle-Époque-and-Mid-Century-Modern polished-and-elegant-and-smooth Belle-Époque-and-Mid-Century-Modern interior-decoration smooth-and-polished surfaces under Belle-Époque-and-Mid-Century-Modern smooth-and-polished elegance light. Sits at the modifier-and-texture end of the grid, parallel to sleek and gloss in usage.

Actinidia deliciosa — originally the Chinese gooseberry before New Zealand growers rebranded it for export in the 1950s. The color refers to the cross-section of a ripe green-fleshed kiwifruit: a saturated, slightly yellow-shifted green with the optical brightness of small black seeds suspended in translucent flesh. Brighter than apple, sharper than pear, with the instantly recognizable graphic quality of the cut fruit.