Acid Umber Avocado

Latin acidus, sour — sharing root with English acrid and acerbic. As a color modifier, acid implies a saturated-and-citric-and-zingy quality, the bright color of lemon-and-lime citrus-fruit-flesh and acid-yellow fluorescent-pigment surfaces. Sits at the bright-and-cool end of the grid, parallel to acidic and electric in usage.

Latin umbra, shadow. As a color modifier, umber implies a shadowed-and-Umbrian-earth-pigment quality, the visual register of Caravaggio-and-Rembrandt-umber hand-shadowed-and-Umbrian-earth-pigment Caravaggio-and-Rembrandt-and-Vermeer-Dutch-Golden-Age umbered-and-shadowed-and-deep-glazed surfaces under Caravaggio-and-Rembrandt-and-Vermeer chiaroscuro-and-tenebrist-and-glazed studio-window-light. Sits at the modifier-and-mood end of the grid, parallel to shade and gloom in usage.

Persea americana, the buttery drupe domesticated in Mesoamerica seven thousand years ago and named for the Aztec āhuacatl. The color refers to ripe avocado flesh just under the dark skin: a soft, slightly muted yellow-green with the warm undertones of plant fat. Earthier than pistachio, lighter than olive, with the recent kitchen association of a fruit only recently turned global staple.