Heavy Norse Aubergine

Old English hefig, weighty — cognate with heave. Used as a color modifier since at least the seventeenth century to indicate weight in saturation as much as value: heavy with pigment, heavy-bodied. In the engine's adjective grid, heavy sits alongside deep and plush in the dark-and-saturated quadrant. Closer to a fabric description than a pure value word.

Old English Norse, of-Norway. As a color modifier, norse implies a Viking-and-Scandinavian quality, the visual register of Viking-Age hand-carved runestone-and-longship Norwegian-Icelandic-Faroese mythological-and-seafaring surfaces under Viking-Age North-Atlantic seafaring atmospheric light. Sits at the modifier-and-cultural end of the grid, parallel to celtic and saxon in usage.

The French and British name for the eggplant — borrowed from the Catalan albergínia and ultimately from the Sanskrit vātiṅgaṇa. Aubergine as a color name carries with it the slightly more aristocratic register of the European-language version of the word. The color refers to the same fruit as eggplant but shifted slightly redder in popular usage: a saturated, slightly red-shifted very deep purple with the polished finish of waxy fruit. Cooler than wine, warmer than indigo.