Alight Irish Lime

Old English ā-lihtan, to set alight — past-participle of alight. As a color modifier, alight implies a saturated-and-currently-illuminated quality, the bright color of Christmas-tree and Diwali-lamp festival-decoration illuminated-and-twinkling emission. Sits at the bright-and-warm end of the grid, parallel to aflame and aglow in usage.

Old English Irisc, of-Ireland. As a color modifier, irish implies a Hibernian-and-peat quality, the visual register of Irish-Hibernian hand-built peat-and-stone-and-thatched cottage-and-pasture-and-bog surfaces under Hibernian-and-West-of-Ireland peat-bog-and-cottage atmospheric light. Sits at the modifier-and-cultural end of the grid, parallel to welsh and celtic in usage.

Citrus aurantiifolia and its key-lime cousin — small, intensely sour green citrus carried by Arab traders from Southeast Asia to the Mediterranean by the eleventh century, then to the Caribbean with Columbus. The color refers to the skin of a fully ripe Persian lime: a saturated, slightly yellow-shifted green with the matte finish of citrus rind. Cooler than chartreuse, sharper than sage, with the same chlorophyll the fruit loses if left to ripen to yellow.