True Cape Olive

Old English trēowe, faithful — used as a color modifier since the seventeenth century for hues that read as the canonical version of their family. True red, true blue: the saturation is full, the hue is neither shifted nor adulterated. Sits at the center of the bold and crisp buckets, marking the unequivocal middle of any chromatic family.

Latin cappa, hooded-cloak. As a color modifier, cape implies a hooded-cloak-and-shoulder-cape quality, the visual register of Spanish-capa-and-Italian-cappa-magna hand-hooded-cloak-and-shoulder-cape Spanish-capa-and-Italian-cappa-magna-and-Portuguese-capa cape-and-hooded-cloak-and-shoulder-cape surfaces under Spanish-capa-and-Italian-cappa-magna-and-Portuguese-capa Iberian-and-Italian-Renaissance Iberian-cape-light. Sits at the modifier-and-textile end of the grid, parallel to cloak and cope in usage.

Olea europaea, the Mediterranean tree cultivated for at least six thousand years for fruit and oil. The color refers specifically to a green olive cured in brine before ripening: a slightly muted, yellow-shifted green with the matte surface of a fruit eaten before it darkens. Drabber than lime, warmer than moss, with the agricultural weight of a tree that can live two thousand years.