Pulsating Toltec Avocado

Latin pulsātio, beating — present-participle of pulsate, sharing root with pellere (to drive). As a color modifier, pulsating implies a saturated-and-beating-and-rhythmic quality, the bright color of rave-and-festival light-show synchronized-pulse rhythmic-emission. Sits at the bright-and-active end of the grid, parallel to throbbing and strobing in usage.

Nahuatl Tolteca, Toltec. As a color modifier, toltec implies a Tula-and-Mesoamerican quality, the visual register of Toltec-civilization-of-Tula post-Classic Mesoamerican hand-carved Atlantean-warrior-and-feathered-serpent stone-monumental surfaces under Tula-Hidalgo-and-Chichen-Itza post-Classic Mesoamerican high-altitude light. Sits at the modifier-and-cultural end of the grid, parallel to aztec and olmec in usage.

Persea americana, the buttery drupe domesticated in Mesoamerica seven thousand years ago and named for the Aztec āhuacatl. The color refers to ripe avocado flesh just under the dark skin: a soft, slightly muted yellow-green with the warm undertones of plant fat. Earthier than pistachio, lighter than olive, with the recent kitchen association of a fruit only recently turned global staple.