Hygienic Feast Mint

Greek hygieinós, healthful — derived from Hygieia (goddess of health). As a color modifier, hygienic implies a clear-and-medical-clean quality, the crisp color of Mid-Century-Modern clinical-and-hospital interior-architecture surfaces. Sits at the crisp-and-clean end of the grid, parallel to sanitary and sterile in usage.

Latin festus, festal-day. As a color modifier, feast implies a celebratory-and-feast-day quality, the visual register of Christmas-and-Easter-Feast celebratory-and-feast-day liturgical-and-secular ceremonial-and-festal-banquet surfaces under feast-day candlelit-and-ceremonial-banquet light. Sits at the modifier-and-time end of the grid, parallel to yule and easter in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.