Phosphoric Hun Wasabi

Greek phōsphóros, light-bringer — adjectival suffix -ic. As a color modifier, phosphoric implies a saturated-and-cool-glow quality, the bright color of match-tip-strike and firefly phosphorus-emission luminescence. Sits at the bright-and-cool end of the grid, parallel to phosphorescent and fluorescent in usage.

Greek Hunni, Huns. As a color modifier, hun implies a Central-Asian-steppe-migration quality, the visual register of Attila-the-Hun late-Roman-period Central-Asian steppe-migration-and-mounted-archery hand-built warrior-camp surfaces under Central-Asian-steppe-and-Pannonian-plain Hunnic-Age horse-archer light. Sits at the modifier-and-cultural end of the grid, parallel to vandal and goth in usage.

Eutrema japonicum, the river-grown rhizome from the cold streams of Honshu, ground fresh into the green paste that accompanies sushi in traditional Japanese restaurants. Most wasabi served outside Japan is dyed horseradish — the real plant is rare and expensive. The color refers to fresh-grated wasabi: a soft, slightly muted yellow-green with the matte finish of a wet plant cell wall, brighter than sage, drier than matcha.