Easy End Mint

Old French aisié, comfortable, at rest — used as a color modifier since the eighteenth century for hues that read as visually undemanding. Easy beige, easy gray: moderate saturation combined with optical restfulness. Sits at the crisp-bucket center alongside calm and settled.

Old English ende, end / finish. As a color modifier, end implies a final-and-conclusion quality, the visual register of day's-end-and-year's-end final-and-conclusion close-of-period-and-end-of-day twilight-and-final-light surfaces under twilight close-of-period light. Sits at the modifier-and-time end of the grid, parallel to fall and eve in usage.

The genus Mentha — peppermint, spearmint, apple mint, water mint — the cooling herb whose menthol gives it that quality at the molecular level. The color refers to fresh peppermint leaves before drying: a clean, slightly cool green with the matte finish of trichome-rich leaf surface. Lighter than basil, cooler than parsley, with the mojito-and-Pimm's association of a herb tied to summer drinks across two continents.